We all know that the essential part of a Thanksgiving meal is the main dish, but the side dishes are what make the meal complete. Everyone has their go-to side dish that they make every Thanksgiving, but this year you can add another dish that might become a fan favorite! The side dishes we’re mentioning here today are not only delicious, but are also easy to make!
There’s always going to be mashed potatoes at a Thanksgiving dinner, but these garlic smashed potatoes will make you forget that you already have a potato side dish. They have the crispy aspect that you can’t get from mashed potatoes or german potatoes, and you don’t even need a fork to eat them!
This loaded cauliflower bake is the crossover of food categories that no one expected. It has the flavors of a loaded baked potato, the lightness of cauliflower, and the texture of a casserole. What more could you ask for!
Now this creamed corn requires one special tool, a cast-iron skillet. This will help to bring out so many flavors in your creamed corn. If you don’t have a cast-iron skillet to use for this Thanksgiving, make sure to get one for next year’s Thanksgiving!
Take your carrots to the next level with just two ingredients: bacon and maple. The maple brings out the sweet aspects while the bacon brings out the savory aspects of the carrots. After you try this, you might never make your carrots any other way.
Some people don’t like brussels sprouts, but after you bring these honey balsamic brussels sprouts this Thanksgiving, you’re going to change everyone’s opinion. The balsamic and honey help to bring out the flavors that everyone misses when eating brussels sprouts, and similar to the garlic smashed potatoes, you don’t even need a fork to each them!